Artichoke Leaf

Artichoke leaf comes from the leaves of the artichoke plant (Cynara scolymus). The leaves are typically dried and sometimes processed into an extract or powder for use in food and supplements.

Artichoke leaf is often used in herbal teas and dietary supplements, particularly those marketed for weight management or digestive health. It is valued for its potential health benefits rather than for a specific functional property like sweetening or preserving.

Artichoke leaf extract is generally recognized as safe (GRAS) by the FDA for use in dietary supplements. Some studies suggest it may support liver health and aid digestion, but more research is needed to confirm these effects. International bodies like EFSA have not specifically evaluated artichoke leaf for food additive purposes. Evidence regarding its impact on cholesterol levels is mixed.