Artificial Almond Flavor
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What it is
Artificial almond flavor is a synthetic flavoring agent designed to mimic the taste and aroma of almonds. It is typically made from a blend of chemical compounds, such as benzaldehyde, which is also found naturally in almonds and other sources. These compounds are carefully combined to create a specific flavor profile.
Why it's used
Manufacturers use artificial almond flavor to impart a distinct nutty taste to a wide variety of food products. It is often added to baked goods like cookies, cakes, and pastries, as well as candies and other confections. This flavoring helps create a consistent and appealing almond taste, even when real almonds are not used.
Health notes
Artificial almond flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and artificial almond flavor is permitted for use in foods. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety in the US food supply.
Allergen info
Artificial almond flavor is not derived from any of the nine major allergens recognized by the FDA. It does not contain tree nuts, peanuts, milk, eggs, fish, shellfish, wheat, soy, or sesame. It is also gluten-free.
Products containing Artificial Almond Flavor
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Pauline's Sauces From Shasta
Dulce De Leche With Caramel Flavor Filling Soft Croissant, Dulce De Leche With Caramel
High in saturated fat — 55% DV per serving
High in added sugars — 24% DV per serving
453kcal
6.7Protein
28Fat
42.7Carbs
Charlie's Specialties, Inc.
Holiday Cookie Tray
500kcal
5Protein
22.5Fat
65Carbs