Holiday Cookie Tray — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 22.5 g fat.
Nutrition Facts
Serving size1 COOKIE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And FD&C Red #40, And Folic Acid, And Sodium Aluminum Phosphate, Annatto, Antioxidant, Apricot Puree, Artificial Almond Flavor, Ascorbic Acid, Baking Soda, Beta Carotene, Bleached, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Blue 2 Spice, Bromated, Brown Sugar, Butter, Cane Sugar, Cane Syrups, Caprylic/capric Triglycerides, Caramel Color, Carnauba Wax, Carrageenan Gum, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Confectioners Glaze, Corn Starch, Corn Syrup, Cottonseed And Soybean, Cream, Cream Cheese, Dextrose, Distilled Monoglycerides, Dried Apricots, Dried Cranberries, Enriched, FD&C Artificial Colors Red 40 Lake, FD&C Red 40 Lake, Glycerine, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Hydrogenated Vegetable Oil | Rapeseed, Invert Sugar, Leavening, Lemon Juice Concentrate, Locust Bean, Malted Barley Flour, Margarine, Mixed Tocopherol, Modified Food Starch, Mono- & Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Butter Flavor, Natural Flavorings, Natural Vanilla Extract, Niacin, Nonfat Milk, Orange Oil, Orange Oil Essence, Orange Peel Zest, Orange Pulp, Palm Fractions, Palm Kernel Oil, Palm Oil, Partially Hydrolyzed Guar Gum, Pasteurized Cultured Milk And Cream, Peanut Butter, Peanuts, Pecans, Phosphoric Acid, Pistachios, Potassium Bromate, Potassium Sorbate, Preservatives, Propylene Glycol, Red 3, Red 40, Red Raspberries, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Lauryl Sulfate, Sodium Propionate And Benzoic Acid, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soy-derived, Soybean Oil, Stabilizers, Sugar, Sunflower Lecithin And Vanilla, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali, Vanilla Extract, Vinegar, Vital Wheat Gluten, Vitamin A, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Whey, White Chips, Whole Eggs, Xanthan, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 500 calories.
How much protein is in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 5.0 g protein.
How many carbohydrates are in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 65.0 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 35.0 g sugars.
How much sodium (salt) is in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Holiday Cookie Tray?
Per 100 g of Holiday Cookie Tray there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Holiday Cookie Tray?
The main ingredients in Holiday Cookie Tray are: And FD&C Red #40, And Folic Acid, And Sodium Aluminum Phosphate, Annatto, Antioxidant.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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