Artificial Flavor. 2: Milk Chocolate

Artificial flavors are substances used to give food a specific taste or smell. They are created in a lab using chemical compounds that mimic natural flavors. These compounds can be synthesized from various sources, including petroleum byproducts or natural materials.

Manufacturers use artificial flavors to enhance or impart specific tastes to food products, as they are often more cost-effective and stable than natural flavors. They are commonly found in processed foods like candies, baked goods, beverages, and dairy products.

Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavoring substances. While generally considered safe in typical amounts, some individuals may experience sensitivities or adverse reactions to specific artificial flavors.