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M&M's, Snickers,& More Chocolate Valentine Candy — Nutrition Facts & Ingredients

UPC 40000551935 Manufacturer: Mars Chocolate North America LLC Candy Updated Sep 27, 2026

Protein
5.9 gper 100 g
Carbs
58.8 gper 100 g
Fat
23.5 gper 100 g

Where to buy

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Per 100 g, M&M's, Snickers,& More Chocolate Valentine Candy has 5.9 g protein and 23.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size17g

Amount per servingCalories
--
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Includes 8.0g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.9 g
Carbohydrates58.8 g
Sugars52.9 g
Added sugars47.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.8g
Fat23.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium235 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy M&M's, Snickers,& More Chocolate Valentine Candy

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

1: Milk Chocolate, Artificial And Natural Flavors, Artificial Flavor. 2: Milk Chocolate, Artificial Flavor. 3: Sugar, Artificial Flavors, Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Carnauba Wax, Carnauba Wax. 4: Milk Chocolate, Chocolate, Cocoa Butter, Cocoa Powder, Coloring, Colors, Corn Starch, Corn Syrup, Dextrin, Dextrose, Egg Whites, Enriched Wheat Flour, Folic Acid, Gum Acacia, Hydrogenated Palm Kernel Oil, Includes Red 40, Lactose, Less Than 1% - Corn Syrup, Less Than 2% - Citric Acid, Less Than 2% Salt, Milkfat, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Palm Oil, Peanuts, Pgpr, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Citrate, Soy Lecithin, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How much protein is in M&M's, Snickers,& More Chocolate Valentine Candy?

Per 100 g of M&M's, Snickers,& More Chocolate Valentine Candy there are 5.88 g protein.

How many carbohydrates are in M&M's, Snickers,& More Chocolate Valentine Candy?

Per 100 g of M&M's, Snickers,& More Chocolate Valentine Candy there are 58.82 g carbohydrates. Of which 52.94 g sugars.

How much sugar is in M&M's, Snickers,& More Chocolate Valentine Candy?

Per 100 g of M&M's, Snickers,& More Chocolate Valentine Candy there are 52.94 g sugars.

How much sodium (salt) is in M&M's, Snickers,& More Chocolate Valentine Candy?

Per 100 g of M&M's, Snickers,& More Chocolate Valentine Candy there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in M&M's, Snickers,& More Chocolate Valentine Candy?

Per 100 g of M&M's, Snickers,& More Chocolate Valentine Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in M&M's, Snickers,& More Chocolate Valentine Candy?

The main ingredients in M&M's, Snickers,& More Chocolate Valentine Candy are: 1: Milk Chocolate, Artificial And Natural Flavors, Artificial Flavor. 2: Milk Chocolate, Artificial Flavor. 3: Sugar, Artificial Flavors.

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Level of processing

5
Ultra-Processed
55 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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