Artificial Flavor And Spices
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What it is
Artificial flavors are substances that mimic natural flavors but are synthesized in a lab. They are created by combining various chemical compounds to replicate a specific taste or aroma, such as fruit, spice, or savory notes. Spices are dried seeds, fruits, roots, bark, or vegetative substances used primarily for flavoring, coloring, or preserving food.
Why it's used
Manufacturers use artificial flavors to enhance or impart specific tastes to foods and beverages, especially when the natural ingredient is too expensive, unavailable, or unstable. They are commonly found in processed foods like snacks, candies, baked goods, and beverages. Spices are used globally to add flavor and aroma to a wide range of dishes, from savory meals to baked goods.
Health notes
Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. The FDA requires that artificial flavors be approved or be GRAS. Regulatory bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may report sensitivities to certain artificial flavors. Research into the long-term health effects of consuming complex mixtures of artificial flavors is ongoing.
Allergen info
Artificial flavors and spices are not among the nine major allergens designated by the FDA. Gluten is not typically associated with artificial flavors or most spices, though cross-contamination can occur in processing facilities.