Tortellini — Nutrition Facts & Ingredients
Per serving (57 g): 210 calories. Per 100 g: 368 calories, 17.5 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size57g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor And Spices, Cow's Milk, Cultured Cow's Milk, Eggs And Water, Enzymes, Filling: Breadcrumbs, Melted Cheese Powder, Palm Oil, Parmesan Cheese, Pasta: Durum Wheat Semolina, Rennet Water, Salt, Soft Wheat Flour, Whey
Frequently asked questions
How many calories are in Tortellini?
Per 100 g of Tortellini there are 368 calories.
How much protein is in Tortellini?
Per 100 g of Tortellini there are 17.54 g protein.
How many carbohydrates are in Tortellini?
Per 100 g of Tortellini there are 59.65 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Tortellini?
Per 100 g of Tortellini there are 1.75 g sugars.
How much sodium (salt) is in Tortellini?
Per 100 g of Tortellini there are 895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortellini?
Per 100 g of Tortellini there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortellini?
The main ingredients in Tortellini are: Artificial Flavor And Spices, Cow's Milk, Cultured Cow's Milk, Eggs And Water, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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