Artificial Flavors & Color

Artificial flavors are compounds that mimic natural flavors but are created synthetically in a lab. They are made from a variety of chemical substances, including petroleum byproducts and natural materials, to replicate specific taste profiles like fruit, spice, or savory notes.

Manufacturers use artificial flavors to enhance or impart taste in a wide range of processed foods and beverages. They are commonly found in candies, baked goods, dairy products, and snacks where a consistent and strong flavor is desired.

Artificial flavors are regulated by the FDA as food additives. The FDA considers them safe when used as intended. International bodies like JECFA have also evaluated many artificial flavors. While generally recognized as safe, some individuals may report sensitivities to certain artificial flavors, though scientific evidence for widespread adverse effects at typical consumption levels is limited.