FUN SWEETS

Cotton Candy, Cherry Berry — Nutrition Facts & Ingredients

UPC 720464250161 Manufacturer: Fun Sweets LLC Candy Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Total Sugars 28g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Artificial Flavors & Color, Pure Cane Sugar, Red 40

Frequently asked questions

How many calories are in Cotton Candy, Cherry Berry?

Per 100 g of Cotton Candy, Cherry Berry there are 393 calories.

How much protein is in Cotton Candy, Cherry Berry?

Per 100 g of Cotton Candy, Cherry Berry there are 0.0 g protein.

How many carbohydrates are in Cotton Candy, Cherry Berry?

Per 100 g of Cotton Candy, Cherry Berry there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Cotton Candy, Cherry Berry?

Per 100 g of Cotton Candy, Cherry Berry there are 100.0 g sugars.

How much sodium (salt) is in Cotton Candy, Cherry Berry?

Per 100 g of Cotton Candy, Cherry Berry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cotton Candy, Cherry Berry?

The main ingredients in Cotton Candy, Cherry Berry are: Artificial Flavors & Color, Pure Cane Sugar, Red 40.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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