Artificially Colored Red With Carmine

Carmine is a vibrant red colorant derived from cochineal insects, which are native to South America and Mexico. The insects are dried, crushed, and then processed to extract the carminic acid, which gives carmine its distinct color.

Carmine is used to add a red or pink hue to a wide variety of foods and beverages. Manufacturers often use it in products like baked goods, candies, dairy products, and processed fruits where a stable and appealing red color is desired.

In the U.S., carmine is approved by the FDA as a color additive. While generally recognized as safe, some individuals have reported allergic reactions, including asthma and anaphylaxis, though these are considered rare. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carmine, and it is permitted for use in many countries.