Ascorbic Acid And Rosemary Extract

Ascorbic acid is the pure, synthetic form of Vitamin C. Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant. Both are commonly used together as natural preservatives to prevent fats and oils in food from going rancid.

Ascorbic acid and rosemary extract are used as antioxidants to extend the shelf life of foods, particularly those containing fats and oils. They help prevent spoilage and maintain flavor and color. They are often found in baked goods, snacks, processed meats, and oils.

Ascorbic acid (Vitamin C) is an essential nutrient. Rosemary extract is generally recognized as safe (GRAS) by the FDA. Both are considered safe when consumed as part of a normal diet. Regulatory bodies like EFSA have evaluated compounds with antioxidant properties, and JECFA has evaluated ascorbic acid. No significant health concerns are associated with their use at typical levels in food.