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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add this blend to provide a sweet taste without adding calories. It is …
What it is
Aspartame-acesulfame is a blend of two artificial sweeteners, aspartame and acesulfame potassium. Aspartame is made from two amino acids, while acesulfame potassium is a synthetic compound. This blend combines their sweet tastes to provide a sugar-free sweetening option.
Why it's used
Manufacturers add this blend to provide a sweet taste without adding calories. It is commonly used in sugar-free products such as chewing gum, mints, diet beverages, and various desserts.
Health notes
The FDA has approved aspartame-acesulfame as a food additive. Both aspartame and acesulfame potassium have been evaluated by JECFA, which has set acceptable daily intakes for each. In 2023, the International Agency for Research on Cancer (IARC) classified aspartame as possibly carcinogenic to humans (Group 2B), while JECFA maintained its existing acceptable daily intake.
Allergen info
Not a major allergen. However, aspartame contains phenylalanine, which is important for individuals with phenylketonuria (PKU) to be aware of.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.