WRIGLEY'S

Big Red Gum, Cinnamon — Nutrition Facts & Ingredients

UPC 22000109934 Manufacturer: Wm. Wrigley Jr. Company Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 STICK, 2.7 g): 10 calories. Per 100 g: 370 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (2.7g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein0 g
Carbohydrates74.1 g
Sugars74.1 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Aspartame-acesulfame, BHT, Blue 1 Lake, Colors, Corn Syrup, Glycerol, Gum Base, Hydroxylated Soy Lecithin, Made Of: Sugar, Natural And Artificial Flavors, Red 40 Lake, Soy Lecithin, To Maintain Freshness

Frequently asked questions

How many calories are in Big Red Gum, Cinnamon?

Per 100 g of Big Red Gum, Cinnamon there are 370 calories.

How much protein is in Big Red Gum, Cinnamon?

Per 100 g of Big Red Gum, Cinnamon there are 0.0 g protein.

How many carbohydrates are in Big Red Gum, Cinnamon?

Per 100 g of Big Red Gum, Cinnamon there are 74.07 g carbohydrates. Of which 74.07 g sugars.

How much sugar is in Big Red Gum, Cinnamon?

Per 100 g of Big Red Gum, Cinnamon there are 74.07 g sugars.

How much sodium (salt) is in Big Red Gum, Cinnamon?

Per 100 g of Big Red Gum, Cinnamon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Big Red Gum, Cinnamon?

The main ingredients in Big Red Gum, Cinnamon are: Aspartame-acesulfame, BHT, Blue 1 Lake, Colors, Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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