Ingredient

Assorted Spices

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add assorted spices to enhance the taste and aroma of foods. They are …

What it is

Assorted spices are a blend of dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities as a food additive for flavor or color. They are typically sourced from plants and processed through drying and grinding.

Why it's used

Manufacturers add assorted spices to enhance the taste and aroma of foods. They are commonly found in savory products like dips, salsas, ketchup, mustard, sauces, seasoning mixes, and marinades.

Health notes

Assorted spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices, but a 'blend' is too broad for a single evaluation. While generally safe in typical food amounts, some spices can cause adverse reactions in sensitive individuals. Research into specific health effects of spice blends is ongoing.

Allergen info

Assorted spices are not typically derived from the 9 FDA major allergens. However, some spice blends may be processed in facilities that also handle allergens, leading to potential cross-contamination. Gluten is not inherently present unless a gluten-containing spice or anti-caking agent is added.

Products containing Assorted Spices

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.