Au Jus Concentrate

Au jus concentrate is a concentrated liquid or powder used to make au jus, a light gravy or sauce made from the natural juices of roasted meat. It is typically made by simmering meat bones and vegetables, then reducing the liquid to a concentrated form, often with added seasonings and flavorings.

Manufacturers use au jus concentrate to add a rich, savory meat flavor and color to a variety of dishes without the long cooking time required for traditional au jus. It is commonly found in frozen dinners, gravies, sauces, and seasoned meat products.

Au jus concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. It is primarily composed of meat-derived ingredients and seasonings, and at typical consumption levels, it does not pose health concerns. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring preparations, but specific evaluations for au jus concentrate are not widely published.