Ingredient

Bacillus Coagulans Mtcc 5856

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Source
Not animal-derived
Allergen
No
Role in food
Bacillus coagulans MTCC 5856 is added to foods and beverages as a probiotic to …

What it is

Bacillus coagulans MTCC 5856 is a strain of bacteria that forms spores. It is a probiotic, meaning it is a live microorganism that may provide health benefits when consumed in adequate amounts. It is typically grown in a laboratory setting and then processed into a powder.

Why it's used

Bacillus coagulans MTCC 5856 is added to foods and beverages as a probiotic to support digestive health. It is often found in fermented products like kombucha and yogurt, as well as in dietary supplements.

Health notes

Bacillus coagulans MTCC 5856 is generally recognized as safe (GRAS) by the FDA for use in certain foods. Probiotics like this are thought to support gut health, but research is ongoing. The European Food Safety Authority (EFSA) has also evaluated probiotics, and JECFA has evaluated other strains of Bacillus coagulans. Evidence for specific health benefits can vary, and more research is needed to fully understand the effects of this particular strain.

Allergen info

Bacillus coagulans MTCC 5856 is not a major allergen. It is a bacterium and does not contain gluten.

Products containing Bacillus Coagulans Mtcc 5856

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.