Mango Fruit Crunch Parfait, Mango — Nutrition Facts & Ingredients
Per serving (1 container (150g), 150 g): 190 calories. Per 100 g: 127 calories, 1.3 g protein, 4.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 container (150g) (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bacillus Coagulans Mtcc 5856, Barley Flour, Calcium Lactate, Canola Oil, Coconut Milk, Granola: Rolled Oats, High Oleic Canola Oil, Honey, Lactic Acid, Mango, Mango Puree Concentrate, Modified Food Starch, Molasses, Natural Flavors, Oat Flour, Parfait: Fruit, Probiotics, Rosemary Extract, Salt, Sugar, Tapioca, Vanilla Extract, Vegetable Oil, Water, White Grape Juice, White Grape Juice Concentrate, White Rice
Frequently asked questions
How many calories are in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 127 calories.
How much protein is in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 1.33 g protein.
How many carbohydrates are in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 18.67 g carbohydrates. Of which 11.33 g sugars.
How much sugar is in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 11.33 g sugars.
How much sodium (salt) is in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Fruit Crunch Parfait, Mango?
Per 100 g of Mango Fruit Crunch Parfait, Mango there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Fruit Crunch Parfait, Mango?
The main ingredients in Mango Fruit Crunch Parfait, Mango are: Ascorbic Acid, Bacillus Coagulans Mtcc 5856, Barley Flour, Calcium Lactate, Canola Oil.
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