Banana Chips - Bananas

Banana chips are dried or fried slices of bananas. They are made from firm, unripe bananas that are peeled, sliced, and then fried in oil or baked until crisp. Sometimes they are coated with sugar or honey before drying.

Banana chips are often used as a crunchy snack on their own or as an ingredient in snack mixes, trail mixes, and baked goods. They can also be used as a topping for yogurt, ice cream, or cereal, adding a sweet, fruity flavor and texture.

Bananas are a natural source of potassium and fiber. When processed into chips, especially fried varieties, they can contain added sugars and fats. The FDA considers bananas and banana puree to be Generally Recognized As Safe (GRAS). JECFA and EFSA have evaluated bananas and found them to be safe for consumption.