Barbeque Seasoning
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What it is
Barbeque seasoning is a blend of spices and herbs used to flavor foods, especially grilled or smoked meats. Common ingredients include paprika, chili powder, garlic powder, onion powder, cumin, and black pepper, often with sugar or salt. The specific combination varies widely by brand and regional style.
Why it's used
Manufacturers use barbeque seasoning to impart a smoky, savory, and often sweet flavor profile to a variety of foods. It is most commonly found in snack foods like chips and pretzels, as well as in sauces, marinades, and processed meats. It acts primarily as a flavoring agent.
Health notes
Barbeque seasoning itself is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The individual spices and herbs are common food ingredients with long histories of safe use. Regulatory bodies like JECFA and EFSA have evaluated many of the common spices used in these blends. While generally considered safe in typical food amounts, some individuals may experience digestive upset from certain spices, particularly chili peppers, at high intakes.
Allergen info
Barbeque seasoning is not typically derived from any of the 9 FDA major allergens. However, some spice blends may be processed in facilities that handle allergens, and cross-contamination is possible. Check product labels for specific allergen warnings.
Products containing Barbeque Seasoning
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Conagra Brands, Inc.
Barbecue Seasoned Steak With Potatoes Tender Beef Strips With Russet Potatoes And Vegetables In A Whiskey BBQ Sauce Cafe Steamers, Barbecue Seasoned Steak With Potatoes
High in sodium — 20% DV per serving
High in added sugars — 32% DV per serving
112kcal
6.0Protein
1.5Fat
18.2Carbs
B. Robert's Foods, Inc.
Vegetarian Boston Baked Beans, Vegetarian Boston
High in sodium — 20% DV per serving
85kcal
3.1Protein
0.8Fat
15.4Carbs
B. Robert's Foods, Inc.
Southern Smokehouse Beans, Southern Smokehouse
High in sodium — 21% DV per serving
85kcal
3.9Protein
1.1Fat
14.6Carbs