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Vegetarian Boston Baked Beans, Vegetarian Boston — Nutrition Facts & Ingredients

UPC 761088801742 Manufacturer: B. Robert's Foods, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Calories
110per serving
Protein
3.1 gper 100 g
Carbs
15.4 gper 100 g
Fat
0.8 gper 100 g

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Per serving (0.5 cup, 130 g): 110 calories. Per 100 g: 85 calories, 3.1 g protein, 0.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g
Protein 4.0g
Calcium 59.8mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein3.1 g
Carbohydrates15.4 g
Sugars6.9 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)12.3g
Fat0.8 g
Saturated fat0 g
Cholesterol0 mg
Sodium346 mg
Calcium46 mg
Iron0.8 mg
Vitamin A23.1 mcg
Vitamin C1.8 mg

Where to buy Vegetarian Boston Baked Beans, Vegetarian Boston

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Annatto Powder, Apple Cider Vinegar, Barbeque Seasoning, Black Pepper, Brown Sugar, Calcium Chloride, Calcium Disodium EDTA, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Chipotle Peppers, Citric Acid, Corn Or Safflower, Corn Syrup, Dehydrated Garlic, Dehydrated Horseradish, Dehydrated Onion, Dextrose, Distilled Vinegar, Extractives Of Annatto, Extractives Of Paprika, Garlic, Garlic Powder, Honey, Ketchup, Maltodextrin, Molasses, Mustard, Mustard Seed, Natural Flavorings, Natural Flavors, Natural Hickory Smoke Concentrate, Oleoresin Paprika, Onion, Onion Powder, Pinto Beans, Reduced With Water 5% Acidity, Salt, Smoke Liquid, Soybean Oil, Spices, Starch, Sugar, Tamarind, Tomato Concentrate, Tomato Paste, Tomato Powder, Tomato Puree, Tomato Sauce, Turmeric, Vegetable Oil, Vinegar, Water, Wheat Flour, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 85 calories.

How much protein is in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 3.08 g protein.

How many carbohydrates are in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 15.38 g carbohydrates. Of which 6.92 g sugars.

How much sugar is in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 6.92 g sugars.

How much sodium (salt) is in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Boston Baked Beans, Vegetarian Boston?

Per 100 g of Vegetarian Boston Baked Beans, Vegetarian Boston there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Boston Baked Beans, Vegetarian Boston?

The main ingredients in Vegetarian Boston Baked Beans, Vegetarian Boston are: Anchovies, Annatto Powder, Apple Cider Vinegar, Barbeque Seasoning, Black Pepper.

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Level of processing

5
Ultra-Processed
56 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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