Barley And Corn Malt Extract
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What it is
Barley and corn malt extract is a sweetener made from germinated barley and corn. The grains are malted, which means they are allowed to sprout, then dried. The sugars are then extracted from the malted grains.
Why it's used
It is used as a sweetener and flavoring agent in a variety of foods, including baked goods, cereals, and beverages. Its malty flavor can add depth to products like crackers and snack foods.
Health notes
Barley and corn malt extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated sweeteners, but specific evaluations for this combined extract are not widely published.
Allergen info
Barley contains gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease or gluten sensitivity should avoid products containing barley malt extract.
Products containing Barley And Corn Malt Extract
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Abraco Group, LLC
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12.5Protein
18.8Fat
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500kcal
12.5Protein
18.8Fat
68.8Carbs
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500kcal
12.5Protein
18.8Fat
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500kcal
12.5Protein
18.8Fat
68.8Carbs
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438kcal
12.5Protein
15.6Fat
68.8Carbs