Ingredient

Sage

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Source
Not animal-derived
Allergen
No
Role in food
Sage is primarily used as a flavoring agent in savory dishes. Its distinct aroma …

What it is

Sage is an herb from the mint family, native to the Mediterranean region. It has fuzzy, gray-green leaves and a strong, savory flavor. The leaves are typically dried for use in cooking, though they can also be used fresh.

Why it's used

Sage is primarily used as a flavoring agent in savory dishes. Its distinct aroma and taste complement meats, poultry, and stuffings. It is also found in some cheese varieties and spice blends.

Health notes

Sage is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains various compounds that have been studied for potential health benefits, though research is ongoing. International bodies like JECFA have evaluated sage, but no specific numeric limits were set. Evidence on health effects at typical dietary intake levels is limited.

Allergen info

Sage is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sage

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.