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Source
Not animal-derived
Allergen
No
Role in food
Barley extract is used as a natural sweetener and flavoring agent in a variety …
What it is
Barley extract is a liquid sweetener made from barley grains. The grains are malted (sprouted and dried) and then steeped in hot water to extract sugars. The liquid is then concentrated to create a syrup.
Why it's used
Barley extract is used as a natural sweetener and flavoring agent in a variety of foods. It provides a mild, malty flavor and a light brown color. It is often found in baked goods like breads, crackers, and cookies.
Health notes
Barley extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated barley extract and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Barley is a grain that contains gluten. Therefore, barley extract is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the nine FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.