Quinoa Crunch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Ancient Grain Crisp, Barley Extract, Brown Rice Syrup, Chia Seeds, Distilled Monoglyceride, Evaporated Cane Syrup, Honey, Mixed Tocopherols, Natural Flavors, Quinoa, Rice Crisps, Rice Extract, Rice Flour, Rolled Oats, Salt, Sea Salt, Sugar, To Retain Freshness, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Quinoa Flour
Frequently asked questions
How many calories are in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 393 calories.
How much protein is in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 10.71 g protein.
How many carbohydrates are in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 71.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 28.57 g sugars.
How much sodium (salt) is in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quinoa Crunch?
Per 100 g of Quinoa Crunch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quinoa Crunch?
The main ingredients in Quinoa Crunch are: Almonds, Ancient Grain Crisp, Barley Extract, Brown Rice Syrup, Chia Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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