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Source
Not animal-derived
Allergen
No
Role in food
Basil is primarily used as a flavoring agent in a wide variety of foods. …
What it is
Basil is a fragrant herb native to tropical regions, commonly grown for its leaves. The leaves are used fresh or dried in cooking, and can also be processed into oils and extracts.
Why it's used
Basil is primarily used as a flavoring agent in a wide variety of foods. Its distinct aroma and taste are popular in Italian and Southeast Asian cuisines, appearing in sauces, soups, salads, and marinades.
Health notes
Basil leaf is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common culinary herb, and at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated basil and its extracts.
Allergen info
Basil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.