Batter/breading: Enriched Wheat Flour

Enriched wheat flour is refined wheat flour that has added B vitamins (thiamin, riboflavin, niacin, folic acid) and iron. The refining process removes the bran and germ, which contain most of the naturally occurring nutrients. It is a common ingredient in baked goods and processed foods.

Manufacturers use enriched wheat flour as a base for many baked goods and processed foods due to its texture and ability to bind ingredients. It is a primary component in bread, pasta, cakes, cookies, and batters for fried foods.

Enriched wheat flour is generally recognized as safe (GRAS) by the FDA. It provides carbohydrates for energy and is fortified with essential B vitamins and iron. While it is a staple food, whole grain flours are often recommended for higher fiber content. Regulatory bodies like the FDA monitor its use, and it is a common ingredient in the food supply.