Malted Barley Flour
What is Malted Barley Flour?
Malted barley flour is made from barley grains that have undergone a malting process. This process involves soaking the grains in water, allowing them to sprout, and then drying them. The dried, sprouted grains are then ground into a fine flour.
Is Malted Barley Flour vegan?
Malted Barley Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Barley Flour gluten-free?
Malted barley flour contains gluten.
What is Malted Barley Flour used for?
Manufacturers add malted barley flour to baked goods like bread, cakes, and cookies.
Is Malted Barley Flour safe?
Malted barley flour is considered a common food ingredient and is generally recognized as safe (GRAS) for its intended uses.
Why it's used
Manufacturers add malted barley flour to baked goods like bread, cakes, and cookies. Its natural enzymes help convert starches into sugars, which aids in fermentation, improves dough elasticity, and contributes to a richer color and flavor in the final product.
Health notes
Malted barley flour is considered a common food ingredient and is generally recognized as safe (GRAS) for its intended uses. It is not regulated by the FDA as a food additive. As a whole food ingredient, it has not been specifically evaluated by JECFA or EFSA in the same way food additives are. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Malted barley flour contains gluten. While barley is not one of the nine major allergens identified by the FDA, gluten is a common dietary concern for individuals with celiac disease or gluten sensitivity.
Foods that contain Malted Barley Flour
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