Battered Tempura Shrimp
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What it is
Tempura is a Japanese dish where seafood or vegetables are coated in a light batter and deep-fried. Battered tempura shrimp are shrimp that have been coated in this batter and then fried, often until crispy.
Why it's used
Manufacturers use tempura batter to create a crispy texture and add flavor to shrimp. It is commonly found in frozen seafood products, appetizers, and as a component in dishes like stir-fries.
Health notes
Tempura batter is typically made from flour, water, and sometimes egg. The FDA considers ingredients like wheat flour and eggs to be generally recognized as safe (GRAS) when used in food. Deep-frying can increase the fat and calorie content of the shrimp.
Allergen info
Shrimp are a shellfish, which is one of the 9 FDA major allergens. The batter may also contain wheat, another major allergen, and potentially egg.
Products containing Battered Tempura Shrimp
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Conagra Frozen Foods
Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao
High in sodium — 48% DV per serving
High in cholesterol — 28% DV per serving
128kcal
8.8Protein
4Fat
12.8Carbs
Conagra Frozen Foods
Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao
High in sodium — 48% DV per serving
High in cholesterol — 28% DV per serving
128kcal
8.8Protein
4Fat
12.8Carbs
Conagra Brands, Inc
P.F. Chang's Home Menu Firecracker Tempura Shrimp, Frozen Meal, 10 oz.
High in sodium — 35% DV per serving
High in cholesterol — 28% DV per serving
—kcal
8.1Protein
9.8Fat
13.0Carbs
Conagra Brands, Inc
P.F. Chang's Home Menu Crispy Honey Tempura Shrimp, Frozen Meal, 10 oz.
High in sodium — 34% DV per serving
High in cholesterol — 28% DV per serving
—kcal
7.9Protein
4.0Fat
17.5Carbs