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Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao

UPC 31000628017 Manufacturer: Conagra Frozen Foods Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (7 shrimp plus 2 tbsp sauce, 125 g): 160 calories. Per 100 g: 128 calories, 8.8 g protein, 4 g fat.

Label highlights: High in sodium — 48% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 shrimp plus 2 tbsp sauce (125g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1110mg 48%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 5g Added Sugars 10%
Protein 11g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.6mg 3%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein8.8 g
Carbohydrates12.8 g
Sugars4.8 g
Added sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.8g
Fat4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol68 mg
Sodium888 mg
Calcium32 mg
Potassium104 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Battered Tempura Shrimp, Bleached Wheat Flour, Chile Garlic Puree, Chile Peppers, Concentrated Chicken Stock, Corn Starch, Degerminated Yellow Corn Flour, Dehydrated Onion, Dextrin, Dextrose, Distilled Vinegar, Enriched Bleached Wheat Flour, Folic Acid, Garlic, Garlic Puree, Ginger Puree, Leavening, Modified Corn Starch, Modified Potato Starch, Niacin, Reduced Iron, Riboflavin, Rice, Salt, Salted Sake, Sauce, Sesame Oil, Shrimp, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Sauce, Soybean Oil, Soybeans, Spice, Sucralose, Sugar, Thiamine Mononitrate, Torula Yeast, Water, Wheat, White Corn Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 128 calories.

How much protein is in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 8.8 g protein.

How many carbohydrates are in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 12.8 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 4.8 g sugars.

How much sodium (salt) is in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 888.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

Per 100 g of Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao?

The main ingredients in Kung Pao Crispy Tempura Battered Shrimp With A Sweet And Spicy Kung Pao Sauce, Kung Pao are: Baking Soda, Battered Tempura Shrimp, Bleached Wheat Flour, Chile Garlic Puree, Chile Peppers.

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