Bbq Seasoning
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What it is
Barbecue seasoning is a blend of spices and seasonings used to flavor foods, especially grilled or smoked meats. Common ingredients include paprika, chili powder, garlic powder, onion powder, salt, and sugar, often with a smoky or sweet profile.
Why it's used
Manufacturers use barbecue seasoning to impart a savory, smoky, and often sweet flavor to a wide variety of foods. It is most frequently found in snacks like potato chips and pretzels, as well as in marinades, rubs, and sauces for meats such as chicken, pork, and beef.
Health notes
Barbecue seasoning itself is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The health effects depend on the individual ingredients within the blend, particularly added sugars and sodium, which are often high in seasoned products. Excessive intake of sodium can contribute to high blood pressure in some individuals. JECFA has evaluated many of the common spices and flavorings used in barbecue seasoning.
Allergen info
Barbecue seasoning is not a major allergen. However, some blends may contain or be processed in facilities that handle allergens like wheat (as a carrier or anti-caking agent) or soy. Always check the product label for specific allergen information.
Products containing Bbq Seasoning
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Topco Associates, Inc.
Smokehouse Mozzarella And Cheddar Cheese, BBQ Sauce, Canadian Bacon, Italian Sausage, Bacon & Red Onion Pizzeria Style Crust Pizza, Smokehouse
High in sodium — 32% DV per serving
High in saturated fat — 25% DV per serving
237kcal
9.6Protein
9.6Fat
28.1Carbs
Frito-Lay Company
Mesquite BBQ Flavored Kettle Cooked Potato Chips, Mesquite BBQ
536kcal
7.1Protein
28.6Fat
60.7Carbs
Frito-Lay Company
Smokehouse BBQ Kettle Cooked Potato Chips, Smokehouse BBQ
536kcal
7.1Protein
28.6Fat
60.7Carbs
Aqua Farms Crawfish, Inc.
Armadillo Eggs
High in sodium — 64% DV per serving
200kcal
15.3Protein
10.6Fat
9.4Carbs