Bean Meal

Bean meal is a flour made from dried beans, such as navy beans, pinto beans, or black beans. The beans are typically ground into a fine powder. It is used as a food ingredient for its nutritional and functional properties.

Bean meal is often used as a source of protein and fiber in packaged foods. It can also act as a binder or thickener in products like snacks, baked goods, and meat alternatives. Manufacturers may add it to improve the texture and nutritional profile of foods.

Bean meal is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of plant-based protein, fiber, and various micronutrients. Regulatory bodies like EFSA have not specifically evaluated bean meal as a distinct additive, but its components are well-understood. Consuming bean meal as part of a balanced diet is associated with positive health outcomes due to its fiber and nutrient content.