Bean Puree
What is Bean Puree?
Bean puree is made by cooking beans, such as navy, white, or kidney beans, and then processing them into a smooth paste. This process breaks down the beans, making their nutrients more accessible and creating a versatile base ingredient.
Is Bean Puree vegan?
Bean Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Bean Puree gluten-free?
Gluten is not present in pure beans.
Is Bean Puree a major allergen?
Beans are not among the nine major allergens recognized by the FDA.
What is Bean Puree used for?
Manufacturers use bean puree as a thickener and binder in sauces, soups, and stews, adding body and a creamy texture without dairy.
Is Bean Puree safe?
Bean puree is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use bean puree as a thickener and binder in sauces, soups, and stews, adding body and a creamy texture without dairy. It can also serve as a plant-based protein source and a base for dips, spreads, and baked goods.
Health notes
Bean puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of dietary fiber and plant-based protein. Regulatory bodies like JECFA and EFSA have evaluated various bean components, generally finding them safe for consumption. Evidence suggests that the fiber in beans can contribute to digestive health.
Allergen info
Beans are not among the nine major allergens recognized by the FDA. Gluten is not present in pure beans.
Foods that contain Bean Puree
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