Beechwood Smoke
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What it is
Beechwood smoke is produced by burning beechwood, a hardwood. The smoke is then captured and condensed to create a liquid smoke flavoring. This process allows for a smoky flavor to be added to foods without direct smoking.
Why it's used
Liquid smoke is used to impart a smoky flavor to foods. It is often found in processed meats, seafood, sauces, and snacks. Manufacturers use it as an alternative to traditional smoking methods.
Health notes
Beechwood smoke flavoring is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated smoke flavorings. While some studies have raised questions about compounds in smoke, the levels found in typical food products are considered safe for consumption.
Allergen info
Beechwood smoke is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Beechwood Smoke
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Milky Way Int'L Trading Corp
Smoked Peppered Herring Fillets In Natural Juice
High in sodium — 29% DV per serving
High in cholesterol — 23% DV per serving
170kcal
15Protein
12Fat
0Carbs
Cutting Edge Fitness
Smoked Herring Fillets In Canola Oil And Own Juice
High in cholesterol — 20% DV per serving
206kcal
19.1Protein
14.3Fat
0Carbs
Cutting Edge Fitness
Vegetable Oil And Own Juice Smoked Herring Fillets
High in sodium — 26% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 27% DV per serving
380kcal
15Protein
36Fat
0Carbs
Cutting Edge Fitness
Smoked In Vegetable Oil And Own Juice Kieler Sprats
High in sodium — 30% DV per serving
High in saturated fat — 26% DV per serving
High in cholesterol — 30% DV per serving
611kcal
25.4Protein
58.2Fat
0Carbs
Cutting Edge Fitness
Vegetable Oil Smoked Mackerel Fillets
High in sodium — 25% DV per serving
High in saturated fat — 29% DV per serving
High in cholesterol — 22% DV per serving
356kcal
16Protein
33Fat
0Carbs