Ingredient

Beechwood Smoke

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Source
Not animal-derived
Allergen
No
Role in food
Liquid smoke is used to impart a smoky flavor to foods. It is often …

What it is

Beechwood smoke is produced by burning beechwood, a hardwood. The smoke is then captured and condensed to create a liquid smoke flavoring. This process allows for a smoky flavor to be added to foods without direct smoking.

Why it's used

Liquid smoke is used to impart a smoky flavor to foods. It is often found in processed meats, seafood, sauces, and snacks. Manufacturers use it as an alternative to traditional smoking methods.

Health notes

Beechwood smoke flavoring is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated smoke flavorings. While some studies have raised questions about compounds in smoke, the levels found in typical food products are considered safe for consumption.

Allergen info

Beechwood smoke is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Beechwood Smoke

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.