Aroma
What is Aroma?
Aroma is a broad term used to describe any substance that gives food a particular smell or taste. These can be derived from natural sources like plants and animals, or created synthetically in a lab. They are often complex mixtures of many chemical compounds.
Is Aroma gluten-free?
Gluten is not typically associated with aroma compounds.
Is Aroma a major allergen?
Aroma compounds themselves are not typically major allergens.
What is Aroma used for?
Manufacturers use aromas to enhance or impart specific flavors and scents to food products.
Is Aroma safe?
In the US, substances added to food for flavor are generally regulated by the FDA.
Why it's used
Manufacturers use aromas to enhance or impart specific flavors and scents to food products. They are found in a wide variety of processed foods, including beverages, baked goods, candies, and savory items, to make them more appealing to consumers.
Health notes
In the US, substances added to food for flavor are generally regulated by the FDA. Many aroma compounds are considered GRAS (Generally Recognized As Safe) or are approved food additives. International bodies like JECFA and EFSA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of approved aroma compounds.
Allergen info
Aroma compounds themselves are not typically major allergens. However, if an aroma is derived from a natural source like a nut or fruit, it could potentially contain allergens from that source. Gluten is not typically associated with aroma compounds.
Foods that contain Aroma
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