Herring Fillets
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What it is
Herring fillets are pieces of herring fish, a type of oily fish found in the North Atlantic and North Pacific oceans. They are typically prepared by removing the head, tail, and bones, and may be cured, smoked, or canned.
Why it's used
Herring fillets are often used as a ready-to-eat protein source in canned or packaged seafood products. They can be flavored with smoke, spices, or oil, and are commonly found in kippered snacks and other preserved fish items.
Health notes
Herring is a source of protein, omega-3 fatty acids, and vitamin D. The FDA considers herring to be generally recognized as safe (GRAS) for consumption. International bodies like JECFA have evaluated herring as a food source. Like other fish, herring can be a source of mercury, though generally in lower amounts than larger predatory fish.
Allergen info
Herring is a fish, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Herring Fillets
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Sf Trading Co
Herring Fillets Seafood Snacks In Tomato & Basil Sauce, Tomato & Basil
High in cholesterol — 23% DV per serving
70kcal
16Protein
8Fat
2Carbs
Danland Foods Ltd
Herring Fillets In Dill-Herb Sauce
190kcal
11Protein
14Fat
4Carbs
Milky Way Int'L Trading Corp
Smoked Boneless Herring Fillets In Vegetable Oil
High in saturated fat — 20% DV per serving
High in cholesterol — 25% DV per serving
370kcal
15Protein
34Fat
0Carbs
Milky Way Int'L Trading Corp
Herring Fillets In Mustard Sauce
High in cholesterol — 22% DV per serving
170kcal
13Protein
12Fat
3Carbs
Miller ConSup
Consup N.A., Inc., Delicious Herring Fillets In Spicy Mustard Sauce
200kcal
16.4Protein
10.9Fat
5.5Carbs
Appel & Frenzel
Kipper Fillets In Oil And Own Juice
246kcal
20Protein
18.5Fat
0Carbs
Transnational Foods, Inc.
Herring Fillets In Paprika Sauce
145kcal
10.9Protein
8.2Fat
7.3Carbs