Beef And Natural Flavoring
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What it is
Beef and natural flavoring is a combination of beef products and flavorings derived from natural sources. These natural sources can include spices, fruits, vegetables, herbs, or even yeast, milk, or meat tissues. The specific components are proprietary, meaning the exact ingredients are not disclosed by the manufacturer.
Why it's used
Manufacturers use beef and natural flavoring to enhance the savory, meaty taste of processed foods. It is often found in meat products like pepperoni, salami, and cold cuts, as well as in other prepared meat dishes. The goal is to provide a richer, more authentic beef flavor.
Health notes
In the US, 'natural flavors' are generally recognized as safe (GRAS) by the FDA when used as intended. The FDA does not require specific labeling of natural flavor components. International bodies like JECFA have evaluated many flavoring substances. Evidence does not suggest health concerns at typical consumption levels.
Allergen info
Beef itself is not one of the nine major allergens. However, natural flavors can sometimes be derived from major allergens like milk, soy, or wheat. Manufacturers must declare these specific allergens if they are present.
Products containing Beef And Natural Flavoring
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Ibp, Inc.
93% Lean/7% Fat Ground Beef
High in cholesterol — 23% DV per serving
152kcal
20.5Protein
7.1Fat
0Carbs
Ibp, Inc.
Ground Beef
High in saturated fat — 40% DV per serving
High in cholesterol — 27% DV per serving
250kcal
17.0Protein
19.6Fat
0Carbs
Ibp, Inc.
96% Lean/4% Fat Ground Beef
High in cholesterol — 23% DV per serving
125kcal
21.4Protein
4.0Fat
0Carbs
Wal-Mart Stores, Inc.
Beef & Pork Blend Patties, Beef & Pork
High in saturated fat — 50% DV per serving
High in cholesterol — 33% DV per serving
245kcal
17.9Protein
19.2Fat
0Carbs
Ibp, Inc.
80% Lean/20% Fat Angus Ground Beef Patties
High in saturated fat — 85% DV per serving
High in cholesterol — 53% DV per serving
256kcal
17.2Protein
19.8Fat
0Carbs
Wal-Mart Stores, Inc.
80% Lean/20% Fat Ground Beef Patties
High in saturated fat — 85% DV per serving
High in cholesterol — 53% DV per serving
256kcal
17.2Protein
19.8Fat
0Carbs