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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use beef powder primarily to add a savory, meaty flavor to foods. It …
What it is
Beef powder is made from cooked beef that has been dried and ground into a powder. The process typically involves removing moisture to create a shelf-stable ingredient that retains a beef flavor.
Why it's used
Manufacturers use beef powder primarily to add a savory, meaty flavor to foods. It is often found in seasoning mixes, gravies, soups, sauces, and snack foods where a concentrated beef taste is desired.
Health notes
Beef powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients found in beef. International bodies like JECFA have evaluated similar ingredients, but specific evaluations for beef powder may vary. At typical consumption levels, it does not pose health risks.
Allergen info
Beef powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.