Benzoate And Sorbate As Preservative And Xantham Gum

Benzoate and sorbate are common preservatives used to inhibit the growth of mold, yeast, and bacteria in foods. They are typically produced synthetically. Xanthan gum is a thickener and stabilizer made by fermenting sugars with a specific bacteria.

These ingredients are added to extend the shelf life of many food products. Benzoates and sorbates are frequently found in acidic foods like salad dressings, carbonated drinks, jams, and pickles. Xanthan gum is used in sauces, dressings, and baked goods to improve texture and prevent separation.

Benzoates, sorbates, and xanthan gum are permitted food additives in the US. The FDA considers them Generally Recognized As Safe (GRAS) when used as intended. JECFA and EFSA have evaluated these substances and established acceptable daily intakes. While generally considered safe, some individuals may experience sensitivities or allergic reactions, particularly to benzoates.