Beta Carotene And Turmeric As Color

Beta carotene and turmeric are natural colorants. Beta carotene is found in many fruits and vegetables like carrots and sweet potatoes. Turmeric is a spice derived from the root of the Curcuma longa plant. Both are extracted and purified for use as food colorings.

These ingredients are used to add yellow to orange color to foods. They are often found in baked goods like cakes, cupcakes, and pastries, as well as desserts. Manufacturers use them as alternatives to artificial food dyes.

Beta carotene and turmeric are generally recognized as safe (GRAS) by the FDA for use as food colorings. Beta carotene is a precursor to vitamin A, and consuming very large amounts can lead to carotenemia, a harmless yellowing of the skin. Turmeric has been studied for its anti-inflammatory properties, though more research is needed. Neither ingredient has specific upper intake limits set by the National Academies. JECFA and EFSA have evaluated these substances and found them safe for consumption within typical dietary levels.