SWEET P'S BAKE SHOP

Dessert Cups — Nutrition Facts & Ingredients

UPC 11225121999 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DESSERT CUP, 24 g): 60 calories. Per 100 g: 250 calories, 4.2 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 DESSERT CUP (24g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 85.0mg 4%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein4.2 g
Carbohydrates45.8 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.8g
Fat6.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol62 mg
Sodium354 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acacia Gum, Baking Soda, Beta Carotene And Turmeric As Color, Bleached Wheat Flour, Cellulose Gum, Corn Starch, Dextrose, Enriched With Niacin, FD&C Yellow Lake #5 And #6, Folic Acid, Food Starch Modified, Leavening, Maltodextrin, Milk, Mono & Diglycerides, Monocalcium Phosphate, Monoesters, Monostearate, Natural And Artificial Flavor, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Whole Eggs

Frequently asked questions

How many calories are in Dessert Cups?

Per 100 g of Dessert Cups there are 250.0 kcal calories.

How much protein is in Dessert Cups?

Per 100 g of Dessert Cups there are 4.17 g protein.

How many carbohydrates are in Dessert Cups?

Per 100 g of Dessert Cups there are 45.83 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Dessert Cups?

Per 100 g of Dessert Cups there are 25.0 g sugars.

How much sodium (salt) is in Dessert Cups?

Per 100 g of Dessert Cups there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert Cups?

Per 100 g of Dessert Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert Cups?

The main ingredients in Dessert Cups are: Acacia Gum, Baking Soda, Beta Carotene And Turmeric As Color, Bleached Wheat Flour, Cellulose Gum.

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Level of processing

5
Ultra-Processed
34 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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