BHA And BHT Added To Help Protect Flavor
What is BHA And BHT Added To Help Protect Flavor?
BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) are synthetic antioxidants. They are man-made chemicals produced through industrial processes. These compounds are designed to prevent the spoilage of fats and oils.
Is BHA And BHT Added To Help Protect Flavor vegan?
BHA And BHT Added To Help Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHA And BHT Added To Help Protect Flavor a major allergen?
Not a major allergen.
What is BHA And BHT Added To Help Protect Flavor used for?
Manufacturers add BHA and BHT to foods to prevent fats and oils from going bad, a process called rancidity, which can cause off-flavors and odors.
Is BHA And BHT Added To Help Protect Flavor safe?
BHA and BHT are approved by the FDA as food additives.
Why it's used
Manufacturers add BHA and BHT to foods to prevent fats and oils from going bad, a process called rancidity, which can cause off-flavors and odors. They are commonly found in products like processed meats, cereals, snack foods, and baked goods.
Health notes
BHA and BHT are approved by the FDA as food additives. JECFA has evaluated both BHA and BHT and set acceptable daily intakes. EFSA has also evaluated these substances. The International Agency for Research on Cancer (IARC) classifies BHA as possibly carcinogenic to humans (Group 2B). While some studies have raised questions about their safety, regulatory bodies like the FDA consider them safe at levels typically consumed in food.
Allergen info
Not a major allergen.
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