BHT And BHA Added To Protect Flavor
What is BHT And BHA Added To Protect Flavor?
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are synthetic antioxidants. They are made through chemical processes involving petroleum-based compounds.
Is BHT And BHA Added To Protect Flavor vegan?
BHT And BHA Added To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT And BHA Added To Protect Flavor a major allergen?
Not a major allergen.
What is BHT And BHA Added To Protect Flavor used for?
These compounds are added to foods to prevent fats and oils from becoming rancid, which helps protect flavor and extend shelf life.
Is BHT And BHA Added To Protect Flavor safe?
BHA and BHT are permitted food additives in the U.S. The International Agency for Research on Cancer (IARC) has classified BHA as possibly carcinogenic to humans (Group 2B).
Why it's used
These compounds are added to foods to prevent fats and oils from becoming rancid, which helps protect flavor and extend shelf life. They are commonly found in foods with higher fat content, such as cereals, snack foods, and baked goods.
Health notes
BHA and BHT are permitted food additives in the U.S. The International Agency for Research on Cancer (IARC) has classified BHA as possibly carcinogenic to humans (Group 2B). JECFA and EFSA have evaluated these substances. Evidence on their health effects at typical consumption levels is mixed, with some studies suggesting potential concerns and others finding no adverse effects.
Allergen info
Not a major allergen.
Foods that contain BHT And BHA Added To Protect Flavor
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