Ingredient

Bifidum And L

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Bifidum and L. to foods to provide probiotic benefits, which are live …

What it is

Bifidum and L. is a combination of two types of live bacteria, Bifidobacterium animalis subsp. lactis and Lactobacillus species. These are commonly found in the human gut and are often added to foods as probiotics.

Why it's used

Manufacturers add Bifidum and L. to foods to provide probiotic benefits, which are live microorganisms thought to benefit health when consumed in adequate amounts. It is most frequently found in yogurt and other fermented dairy products.

Health notes

Bifidobacterium and Lactobacillus species are generally recognized as safe (GRAS) by the FDA for use in food. These probiotics are well-researched, and studies suggest they may support gut health. International bodies like the WHO and EFSA have also reviewed probiotics, generally finding them safe for consumption. Evidence on specific health benefits can vary depending on the strain and the individual.

Allergen info

Bifidum and L. are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Bifidum And L

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.