Cultured Organic Nonfat Milk
What is Cultured Organic Nonfat Milk?
Cultured organic nonfat milk is made by adding live bacterial cultures to organic skim milk. These cultures ferment the milk's natural sugars (lactose) into lactic acid, which thickens the milk and gives it a tangy flavor. The 'nonfat' means the milk's natural fat has been removed.
Is Cultured Organic Nonfat Milk vegan?
No. Cultured Organic Nonfat Milk is animal-derived, so it is not vegan.
Is Cultured Organic Nonfat Milk gluten-free?
It does not contain gluten.
Is Cultured Organic Nonfat Milk a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Cultured Organic Nonfat Milk used for?
Manufacturers use cultured organic nonfat milk as a base for yogurt and other fermented dairy products, providing a creamy texture and tart taste.
Is Cultured Organic Nonfat Milk safe?
Cultured organic nonfat milk is a source of protein and calcium.
Why it's used
Manufacturers use cultured organic nonfat milk as a base for yogurt and other fermented dairy products, providing a creamy texture and tart taste. It can also be used in dressings, dips, and baked goods to add moisture and a subtle sourness.
Health notes
Cultured organic nonfat milk is a source of protein and calcium. The fermentation process can also increase the bioavailability of certain nutrients and introduce beneficial probiotics. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like EFSA have evaluated similar fermented dairy products, recognizing their role in a balanced diet.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cultured Organic Nonfat Milk
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