Greek Yogurt
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What it is
Greek yogurt is a strained yogurt that is thicker and creamier than regular yogurt. It is made by removing whey, a liquid byproduct of yogurt production. This process results in a more concentrated product with a tangier flavor.
Why it's used
Greek yogurt is used as a base for dips, dressings, and sauces due to its thick texture and mild flavor. It can also be used in baking as a substitute for sour cream or mayonnaise, adding moisture and richness. Manufacturers use it in yogurt products, desserts, and as a protein-rich ingredient.
Health notes
Greek yogurt is a source of protein, calcium, and probiotics, which are beneficial bacteria for gut health. The FDA recognizes yogurt with live and active cultures as a potentially beneficial food. Regulatory bodies like EFSA have evaluated yogurt and its components. At typical consumption levels, it is considered safe and nutritious.
Allergen info
Greek yogurt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Greek Yogurt
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La Terra Fina USA, LLC
Spinach & Parmesan Dip & Spread, Spinach & Parmesan
167kcal
10Protein
13.3Fat
10Carbs
Savencia Cheese USA LLC
Alouette, Creamy Cheese & Chunky Vegetable Dip
179kcal
7.1Protein
10.7Fat
7.1Carbs
T. Marzetti Company
Greek Yogurt Fruit Dip, Sweet Vanilla Cinnamon
258kcal
3.2Protein
14.5Fat
25.8Carbs