Bifidus Regularis
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What it is
Bifidus Regularis is a specific strain of the probiotic bacteria *Bifidobacterium animalis* subsp. *lactis*. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. This strain is often grown in a laboratory setting for use in food products.
Why it's used
Bifidus Regularis is added to foods, most commonly yogurt, to provide probiotic benefits. Manufacturers include it to enhance the product's perceived health value and appeal to consumers seeking gut-health-supporting options. It functions as a live active culture contributing to the product's microbial profile.
Health notes
Bifidus Regularis is generally recognized as safe (GRAS) by the FDA for use in certain foods. Probiotics like this strain are studied for their potential to support gut health and digestion. Regulatory bodies such as the European Food Safety Authority (EFSA) have evaluated probiotics, and international bodies like JECFA have also considered their safety. While generally considered safe, individual responses to probiotics can vary.
Allergen info
Bifidus Regularis is a bacteria and is not derived from any of the 9 FDA major allergens. It does not contain gluten.