Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Tea is commonly used as a base for beverages, both hot and cold, and …
What it is
Black and green tea come from the leaves of the Camellia sinensis plant. Green tea is made from leaves that are steamed or pan-fired to prevent oxidation, preserving their green color and fresh flavor. Black tea is made from leaves that are allowed to fully oxidize, resulting in a darker color and bolder taste.
Why it's used
Tea is commonly used as a base for beverages, both hot and cold, and as a flavoring agent in foods like baked goods and candies. It can also be used in powdered drink mixes and as a liquid enhancer. Manufacturers use it for its distinct flavor and potential health benefits.
Health notes
Tea is generally recognized as safe (GRAS) by the FDA for use in food. Both black and green tea contain antioxidants, such as flavonoids, which are compounds that may have health benefits. Regulatory bodies like the WHO/IARC have evaluated tea and its components. While generally considered safe, excessive consumption of highly caffeinated teas could lead to side effects like jitteriness or sleep disturbances in sensitive individuals.
Allergen info
Tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.