Black Cherries

Black cherries are a variety of cherry, scientifically known as *Prunus serotina*. They are native to eastern North America and are known for their dark, almost black, skin and tart, slightly bitter flavor. The fruit is typically harvested in late summer.

Black cherries are often used as a flavoring agent in foods and beverages, particularly in desserts and baked goods. Manufacturers add them to provide a distinct fruity taste and aroma. They are commonly found in ice cream, yogurt, jams, jellies, and pies.

Black cherries are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used in food. They contain various compounds, including anthocyanins, which are antioxidants. While generally considered healthy in moderation as part of a balanced diet, no specific health claims are approved by regulatory bodies for black cherries themselves. International bodies like JECFA and EFSA have not specifically evaluated black cherries as a food additive, as they are a whole food ingredient.