Black Currant Puree

Black currant puree is made from the whole black currant fruit, which is a small, dark purple berry native to Europe and Asia. The berries are typically washed, pureed, and sometimes strained to remove seeds and skins, creating a smooth, concentrated fruit base.

Manufacturers use black currant puree primarily for its intense, tart flavor and deep color. It adds a fruity note and visual appeal to a variety of products, including juices, yogurts, ice creams, baked goods, and jams.

Black currant puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and antioxidants. International bodies like EFSA have evaluated black currant extracts, noting their potential health benefits due to high anthocyanin content. At typical consumption levels found in food products, it is not associated with adverse health effects.