Black Currant
What is Black Currant?
Black currant is a small, dark purple berry that grows on a shrub native to Europe and Asia. The berries are typically harvested when ripe and can be used fresh, dried, or processed into juices, jams, and other food products.
Is Black Currant vegan?
Black Currant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Black Currant gluten-free?
It does not contain gluten.
Is Black Currant a major allergen?
Black currant is not one of the nine major allergens recognized by the FDA.
What is Black Currant used for?
Black currant is primarily used to add a tart, fruity flavor and natural color to foods.
Is Black Currant safe?
Black currant is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Black currant is primarily used to add a tart, fruity flavor and natural color to foods. It is commonly found in jams, jellies, preserves, candies, baked goods, and beverages.
Health notes
Black currant is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and antioxidants, which may have health benefits. JECFA has evaluated black currant and its extracts. Evidence on specific health outcomes from consuming black currant at typical dietary levels is generally positive, though more research may be needed for definitive conclusions.
Allergen info
Black currant is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Black Currant
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