Black Currant

Black currant is a small, dark purple berry that grows on a shrub native to Europe and Asia. The berries are typically harvested when ripe and can be used fresh, dried, or processed into juices, jams, and other food products.

Black currant is primarily used to add a tart, fruity flavor and natural color to foods. It is commonly found in jams, jellies, preserves, candies, baked goods, and beverages.

Black currant is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and antioxidants, which may have health benefits. JECFA has evaluated black currant and its extracts. Evidence on specific health outcomes from consuming black currant at typical dietary levels is generally positive, though more research may be needed for definitive conclusions.